Snake gourd is a long, snake-like vegetable used in various Indian and Southeast Asian dishes. It has a mild flavor and is often cooked in curries, soups, and stir-fries. Snake gourd is low in calories but rich in dietary fiber, supporting digestive health. It’s also a good source of vitamins A and C, promoting eye health and boosting immunity. Additionally, snake gourd is known for its cooling and hydrating properties.
Snake Gourd (Paamu Potlakaya)
£6.99
Soft snake gourd, ideal for curries, stir-fries, and soups. Snake gourd is low in calories and rich in vitamins.
| Weight | 0.5, 1, 1.5, 2, 2.5, 3 |
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