White radish is a crunchy, mildly peppery root vegetable commonly used in salads, pickles, and Indian curries. It is known for its ability to aid digestion and detoxify the liver. Mooli is low in calories but high in fibre, making it a great addition to a healthy diet. It’s also a good source of Vitamin C and potassium, supporting immune function and heart health.
White Radish (mooli)
£0.99
Daikon radish is used in salads, pickles, and curries. It has a crisp texture and a slightly peppery flavour.
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