-
Arbi (Chaamagadda)
£7.49
Arbi, or Taro root, When fried, has a nutty, earthy flavour and is used in curries, stir-fries, and as a crispy side dish. It’s a great addition to vegetarian dishes, packed with fibre and essential vitamins.
-
Guwar (Gorichikkudu)
£6.75
Guwar is perfect for curries and stir-fries. Rich in protein and dietary fibre, Guwar makes a nutritious addition to any meal. Available at £5.99 per kg.
-
Snake Gourd (Paamu Potlakaya)
£6.99
Soft snake gourd, ideal for curries, stir-fries, and soups. Snake gourd is low in calories and rich in vitamins.
-
Turia (Ridge Gourd – Bera kaya)
£5.99
Turia’s tender flesh becomes soft when cooked, making it perfect for curries and stir-fries. Rich in dietary fibre, it’s great for digestive health.
