Indian cucumber, or dosakaya, is a round, yellow cucumber widely used in South Indian cooking. Its slightly sour flavor makes it ideal for pickling and adding to curries, especially dals. Rich in water content, it helps keep you hydrated while being low in calories. Dosakaya is also a good source of vitamins A and C, promoting skin health and boosting immunity.
Indian Cucumber (Dosakaya)
£6.99
Fresh Indian cucumber, great for pickling or salads, is commonly used in South Indian dishes, especially in curries and chutneys. Its mildly sour taste adds a unique flavour to the dish. Available at £5.99 per kg.
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