Garlic is a staple ingredient in cuisines worldwide, known for its pungent flavour and medicinal properties. It’s used to enhance the flavour of dishes such as sauces, soups, and stir-fries. Garlic contains sulfur compounds, including allicin, which have been linked to improved heart health, reduced cholesterol levels, and enhanced immune function. It’s also known for its anti-inflammatory and antioxidant benefits.
Garlic (Vellulli)
£5.75
Garlic is a key ingredient in many dishes worldwide. Fresh garlic is a must-have for flavorful cooking. In addition to its culinary uses, garlic is also valued for its health benefits, including its antibacterial properties.
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