Guwar, also known as cluster beans or gorichikkudu, is a popular vegetable in Indian cuisine. These beans have a slightly bitter flavour and a crunchy texture, making them perfect for stir-fries and curries. Guwar is rich in dietary fibre, which aids digestion and contains iron, calcium, and potassium, supporting overall health. It’s also known for its cholesterol-lowering properties and is a great addition to a heart-healthy diet.

