Fresh curry leaves, add a distinct fragrance, aromatic flavour and taste to curries, dals, and tempering dishes. Available at £0.75 per pack, freshly picked and packaged.
Curry leaves, known as karvey paku in Telugu, are an essential ingredient in South Indian cooking. Their unique aroma and slightly bitter taste add depth to dishes like curries, soups, and temperings. Curry leaves are rich in antioxidants and are known to support digestion and improve hair and skin health. They are also believed to help regulate blood sugar levels and reduce cholesterol.
Fresh curry leaves, known for their aromatic flavour, are commonly used in Indian cuisine. They
| Choose | 1 Packets, 2 Packets, 3 Packets, 4 Packets, 5 Packets |
|---|
Fresh Amaranthus (Thotakura), available at £2.99 per bunch. A nutrient-rich leafy green, perfect for a variety of healthy dishes.
Fresh methi leaves, ideal for curries and parathas. It adds a unique flavour to curries, parathas, and dals. Methi is also highly nutritious, containing fibre, vitamins, and minerals. Available at £0.99 per bunch.
Sorrel is used in a variety of traditional dishes, especially chutneys and pickles. Sorrel is rich in vitamins and antioxidants. Available at £2.99 per bunch.
