Coriander, also known as cilantro, is a fragrant herb widely used in cooking for its fresh, citrusy flavor. It’s often added to garnishes, salads, chutneys, and curries to enhance flavor. Coriander is rich in antioxidants, vitamins A, C, and K, and is known for its digestive and anti-inflammatory benefits. The herb also supports heart health by lowering cholesterol levels and promoting circulation.
